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    News
    15.11 2019
    DIAMOND INSIDE BURRS
    The new patented process for a superior crystal structure of the burrs

      Diamond Inside is a patented process for thermal cryogenic treatment of burrs at temperature -193° C resulting in the formation of a increased crystal structure that guarantees a superior wear resistance and duration.

      Diamond Inside is able to preserve the optimal geometry of the sharpening longer than any other burrs typology. It allows to keep the granulometry constant for an exceptionally high quantity of ground coffee: around 1300 kg with burrs of 65 mm, while the total duration can reach up to 1500/1600 kg.

      What's new
      REPA new Global Distributor for Eureka’s Spare Parts
      21.10 2024

      A new partnership has been concluded with REPA, the leading European spare parts distributor for foodservice equipment, recognizing it as Global Master Distributor for Eureka’s Spare Parts Operation.

      Meet Eureka at WoC Copenhagen
      21.06 2024

      SAVE THE DATE: Meet Eureka at WoC Copenhagen 2024, Booth CD-005

      A Host filled with news and novelties for Conti Valerio Srl
      20.10 2023

      It’s time to take stock for the leading Florence-based coffee-equipment producer after the Milan exhibition

      Baby Grinder
      10.04 2023

      Eureka quality at your fingertips

      Mignon Libra: the first Mignon equipped with Instant Grind Weighing Technology
      07.11 2022

      Discover the new patent pending Technology by Eureka

      New FILTRO PRO burrs (50 mm)
      03.05 2021

      Discover the update of the Mignon Filter Range, with a specific design for filter grinding